Our Beef Kabob is for the spice-and-smoke lover. Hand-cut beef is marinated in ginger, garlic, garam masala, fresh chilies and yogurt, then skewered and finished in the tandoor for a deep char and a tender, juicy interior. Served with mint chutney, fresh onion-lemon salad and warm naan, it's one of the most-praised dishes on our menu — reviewers regularly note how tender the meat is.
At The Social Kabob in Okotoks, we take pride in serving the most authentic Beef Kabob in the Foothills region. Our kitchen uses traditional East Indian cooking methods passed down through generations, combined with the freshest ingredients available.
Voted Okotoks' Best Restaurant 2024 by readers of the Western Wheel, we are a family-owned restaurant founded by Amit Kumar with partners Jagdish Johal and Sachin Pajjii. Every dish is prepared with personal care so that locals across Okotoks — and our friends in High River, Cimarron, Drake Landing, Westmount and surrounding communities — can enjoy authentic Indian flavour without driving into Calgary.
Quality cuts and a long marinade are non-negotiable. We use only fresh beef, marinate for 24 hours, and skewer-grill in the tandoor — no flat-top, no shortcuts. The spice level is balanced for Canadian palates while staying true to authentic North Indian street-kabob tradition.
"Three of us went to The Social Kabob to celebrate a birthday. All was very good. The meat was very tender and the sauces were delicious. Highly recommend."
"The best Indian food in Okotoks. Before discovering this place I was having to travel into Calgary to find a decent curry — no need now. Reasonably priced too."
"The food is just the best. Service is great. If like me you love your Indian curry, then don't skip this place. Join their email list for great deals."
Order online for pickup or delivery, or visit us in the Southridge Shopping Centre for warm hospitality and authentic East Indian dining.