Our Tandoori Chicken is the dish that defines authentic Indian cooking. Bone-in chicken pieces are marinated overnight in a blend of yogurt, lemon, ginger-garlic paste and our signature tandoori masala, then cooked at high heat in a traditional clay tandoor oven. The result is smoky, juicy, deeply spiced chicken with the unmistakable char that you can only get from a real tandoor — available right here in Okotoks at The Social Kabob.
At The Social Kabob in Okotoks, we take pride in serving the most authentic Tandoori Chicken in the Foothills region. Our kitchen uses traditional East Indian cooking methods passed down through generations, combined with the freshest ingredients available.
Voted Okotoks' Best Restaurant 2024 by readers of the Western Wheel, we are a family-owned restaurant founded by Amit Kumar with partners Jagdish Johal and Sachin Pajjii. Every dish is prepared with personal care so that locals across Okotoks — and our friends in High River, Cimarron, Drake Landing, Westmount and surrounding communities — can enjoy authentic Indian flavour without driving into Calgary.
Most restaurants reach for shortcuts; we don't. Our tandoor runs at over 480°C, the chicken is hand-skewered and lowered into the live coals, and the marinade is made fresh daily. That's why our Tandoori Chicken consistently shows up in reviews as one of the best in the Foothills region.
"Three of us went to The Social Kabob to celebrate a birthday. All was very good. The meat was very tender and the sauces were delicious. Highly recommend."
"The food is just the best. Service is great. If like me you love your Indian curry, then don't skip this place. Join their email list for great deals."
"Huge congratulations to The Social Kabob Okotoks team for being voted Okotoks' Best Restaurant! So proud of this amazing local restaurant and all they do for our community."
Order online for pickup or delivery, or visit us in the Southridge Shopping Centre for warm hospitality and authentic East Indian dining.